Bernardini White Truffle Butter

Bernardini White Truffle Butter - 100g Jar - Italy

Indulge in the exquisite taste of Bernardini White Truffle Butter, a culinary masterpiece crafted in Italy's truffle capital, Acqualagna. This luxurious butter, infused with Parmigiano Reggiano cheese and the finest white truffles, elevates any dish with its rich, delicate flavour. Perfect for adding a touch of sophistication to your everyday meals or special occasions.
  • Made with finest butter, Parmigiano Reggiano & white truffle: Experience the unparalleled flavour combination.
  • Ready to use: Simply add to your favourite dishes for an instant gourmet upgrade.
  • Versatile culinary addition: Enhance pasta, rice, meats, eggs, and crostini.
  • Authentic Italian product: Crafted with passion and heritage by Bernardini Tartufi.
  • High-quality ingredients: Made with carefully selected ingredients for superior taste and quality.
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£46.75
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£46.75
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Description
Description
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Bernardini White Truffle Butter made using the finest butter, Parmigiano Reggiano PDE cheese and sliced white truffle, this is delicate, balanced and quite simple extraordinary.  Bernardini White Truffle Butter ready to use.  Add chicken stock or grated cheese to your liking.  Can also be added to sauces for an extra special touch. Bernardini Tartufi founded on the truffle hunting skills acquired by his grandfather, Maurizio turned hunting into entrepreneurship when he launched Bernardini Tartufi in the 1990s in the tiny village he grew up in Acqualagna, located in the Marche region of Italy, and known as the capital of truffles.  The region's soil and favourable climate has cemented its place as the location not just for the production of precious white truffle, but for all varieties of truffle today.  A family business, run with passion for its homegrown products, care for its surroundings and pride in its heritage and inspiration, Bernardini Tartufi's attention to detail in producing the highest quality truffle products is unparalleled and this, along with its creativity and innovation in giving the traditional homemade' truffle a modern twist for today's food savvy consumers, ensures its position as one of Italy's leading gourmet food producers.  Why JGF loves Bernardini Tartufi and its products,such a refined and varied product from such a tiny village.  We're in awe of the fact that this little area produces such delicacies from its soil, climate and sheer hard work and determination of its inhabitants. A traditional age-old past-time of truffle hunting that has pivoted not only into a wonderful family business but a living legacy for Acqualagna. Truly delectable! Why we think you'll love Bernardini Tartufi and its products,these products are more than just a shaving of truffle to enhance or change the flavour of a recipe.  Bernardini Tartufi produces the highest quality, uniquely flavoursome truffle products including sauces, oils, creams, butters and more to elevate a huge variety of dishes. Indulgent yet necessary for any contemporary kitchen where quality products shape everyday dining and flavour.   

Country of Origin
Italy 


Storage
Store at room temperature away from direct light and heat sources. Once opened keep refrigerated and use within few days. 

Preparation and Usage
Ready to use. Add either plain butter or chicken stock and grated Reggiano Parmesan cheese to your liking. Avoid overheating. Use as a condiment for pasta and rice, meats, eggs and warm crostini.

Package Type
Glass jar 

Recycling Information
Glass jar and metal cap recyclable

Other Information
Sterilized long shelf-life product. 

Nutrition Details
Typical Values per 100g
Energy kJ 2864.5
Energy kcal 696.17
Fat (g) 75.20
of which saturates (g) 44
Carbohydrates (g) 1.78
of which sugars (g) 1.07
Fibre (g) 0.15
Protein (g) 2.80
Salt (g) 1.22

Ingredients
Butter 88%, cheese "PDO Parmigiano Reggiano ", white truffle (Tuber magnatum Pico) 4%, bianchetto truffle (Tuber borchii Vitt.) 1%, salt, potatoes, flavor. 

Allergen Information
Contains: MILK

Dietary Information
No additives or preservatives are used. 
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