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Steamed parboiled long grain rice with spices, cumin seeds and fennel seeds. This convenient and flavourful rice is an ideal accompaniment for any Indian-style meal, and is ready in just two minutes in the microwave. This rice pouch serves two and helps you create a delicious and wholesome meal that can be enjoyed any day of the week. It's suitable for vegetarians and contains no artificial colours, flavours, or preservatives.
Nutrition
| Per 100g | Per portion (110 g) | |
|---|---|---|
| Energy | 706 kJ / 167 kcal | 776 kJ (9%) / 184 kcal (9%) |
| Fat | 3.1g | 3.4g (5%) |
| - of which saturates | 0.2g | 0.2g (1%) |
| Carbohydrate | 31g | 34g (13%) |
| - of which sugars | 0.6g | 0.6g (<1%) |
| Fibre | 1.3g | 1.4g |
| Protein | 3.4g | 3.7g (7%) |
| Salt | 0.56g | 0.61g (10%) |
Ingredients: Steamed Parboiled Long Grain Rice (94%), Sunflower Oil, Onion Powder, Natural Flavouring, Salt, Yeast Extract, Cumin Seeds, Fennel Seeds, Spices, Acid (Citric Acid)
Dietary Information: Suitable for Vegetarians. Free From Artificial Colours, Flavours, and Preservatives.
Preparation:
Microwave: Squeeze pouch to separate rice. Tear top corner open slightly. Heat for 2 mins in a 700W microwave or 90 sec in a 900W. Stir rice through for a perfect finish.
Hob: Squeeze pouch to separate rice. Boil 30ml (about 2 tbsp) water. Add rice, cover and simmer for 3 mins. Stir rice through for a perfect finish.
Storage: Store in a dry place at room temperature. Once opened, refrigerate unheated rice for up to 3 days.