For a refreshing serve, fill a highball with ice, add 40ml of Ben Lomond Scottish Gin, top with tonic, and garnish with blackberries and lime. This small-batch premium gin is distilled with foraged rowanberries and Scottish blackcurrants, offering a smooth and fresh flavour. It pays tribute to the majestic Ben Lomond mountain in Scotland's Highlands.
Ben Lomond, at 3196 feet, overlooks the national park where our Scottish berries are foraged.
Our Ben Lomond Gin was created to spotlight one of Scotland's most iconic and loved mountains - and most southerly Munro. Ben Lomond is the gateway to the Highlands and has been inspiring exploration, adventure and discovery for generations.
Our distinctive small batch premium gin has been inspired by the majesty of the mountain and its dramatic backdrop overlooking Loch Lomond and the Trossachs National Park. It pays tribute to the vibrant Scottish berries seen throughout the summer months and the brilliant purple of the flowering heather on the mountains slopes, while capturing the fresh character of the countryside surrounding Ben Lomond.
Locally foraged rowanberries, most commonly found throughout the Scottish Highlands, were added to the stills to become an integral part of this delicate gin. Succulent hand-picked Scottish blackcurrants compliment the crispness of the rowanberries, adding their rich sweetness to perfect our distinctively fresh and smooth gin.
Our enticing and complex gin is a vibrant blend of juniper and citrus with wonderfully aromatic hints of rose and Scottish berries.
The Perfect Serve
The High Road
Country of Origin: Scotland
