Do Not Recycle: Film. Recycle: Board.
May Contain: Milk. Contains: Barley, Oats, Soya, Wheat.
Suitable for Vegans.
250 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1579 kJ | |
| 375 kcal | ||
| Fat | 9.9 g | |
| of which saturates | 1.0 g | |
| Carbohydrate*** | 64 g | |
| of which sugars | 22 g | |
| of which starch | 36 g | |
| Fibre | 7.2 g | |
| Protein | 5.5 g | |
| Salt | 0.65 g | |
| Calcium | 276 mg | 34 % of NRV** |
| Magnesium | 133 mg | 36 % of NRV** |
| Iron | 4.2 mg | 30% of NRV** |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
| ** Nutrient Reference Value(s) | ||
| *** Contains minimum 15 g Slowly Digestible Starch per 100 g | ||
| 50 g = 1 biscuit. 5 x 50 g per pack | ||
| Contains 9 g wholegrain cereals per serving (50 g) | ||
| A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron |
Store in a dry place. Protect from heat.
30% Less sugar⁽¹⁾ ⁽¹⁾30 % less sugar compared to the average UK market of sweet adult biscuits Energy for the whole morning⁽²⁾ ⁽²⁾Belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
Soft baked biscuits made with wholegrain cereals and cranberries and added minerals.
Ambient
5 Wholegrains & Fibres. Low Saturated Fat. No preservatives. High fibre. Source of calcium, magnesium and iron. Suitable for vegans.
Cereals 46.1% [Wheat Flour 25.5 %, Wholegrain Cereals 18 % (Buckwheat Grits 7 %, Oat Grits 7 %, Oat Flakes 1 %, Wholegrain Spelt Flour (Wheat) 1%, Wholegrain Barley Flour 1 %, Wholegrain Wheat Flour 1 %), Rice Flour 2.5 %, Malted Wheat Flour 0.1 %] , Sugar , Rapeseed Oil , Modified Starch , Sweetened Cranberries 5 % (Sugar, Cranberry Pieces 2 %, Sunflower Oil) , Chicory Root Fibre , Isomaltulose**** , Humectant (Glycerol) , Mineral Blend (Calcium Carbonate, Magnesium Carbonate, Elemental Iron) , Currants 1 % , Salt , Emulsifier (Soya Lecithins) , Raising Agent (Sodium Carbonates) , Flavourings , Concentrated Redcurrant Juice 0.3 % , Wheat Gluten , Dextrose , Starch , ****Isomaltulose is a Source of Glucose and Fructose .
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