£4.79
These Belvita Soft Bakes feature golden oats presented in a convenient five-pack format, ideal for your morning needs. The total net content across the five portions amounts to 250 grams. They are formulated to be suitable for vegans, offering a mindful choice for breakfast.
- Contains five individually packed soft bakes.
- Suitable for individuals following a vegan lifestyle.
- Made with a base of barley, oats, soya, and wheat.
- Packaging includes recyclable board elements.
- Review the full allergen listing before consumption.
These oat breakfast biscuits are designed to fit easily into a busy schedule.
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Description
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Recycling Info
Storage
Do Not Recycle: Film. Recycle: Board.
Allergy AdviceMay Contain: Milk. Contains: Barley, Oats, Soya, Wheat.
Life StyleSuitable for Vegans.
Net Content250 Grams
Nutritional ValuesNutrientPer 100gPer slice| Energy | 1583 kJ | 791 kJ |
| 377 kcal | 188 kcal | |
| Fat | 10 g | 5.2 g |
| of which saturates | 1.0 g | 0.5 g |
| Carbohydrate*** | 63 g | 32 g |
| of which sugars | 19 g | 9.3 g |
| of which starch | 39 g | 19 g |
| Fibre | 7.4 g | 3.7 g |
| Protein | 5.8 g | 2.9 g |
| Salt | 0.67 g | 0.33 g |
| %** / 100 g | %** / 50 g | |
| Calcium | 273 mg 34 % of NRV** | 137 mg 17 % of NRV** |
| Magnesium | 134 mg 36 % of NRV** | 66.9 mg 18 % of NRV** |
| Iron | 4.2 mg 30 % of NRV** | 2.1 mg 15 % of NRV** |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
| ** Nutrient Reference Value(s) | ||
| *** Contains minimum 15 g Slowly Digestible Starch per 100 g | ||
| 50 g = 1 biscuit. 5 x 50 g per pack | ||
| Contains 9.6 g wholegrain cereals per serving (50 g) | ||
| A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron |
Store in a cool, dry place.
Product Information30% less sugar(¹) (¹)30 % less sugar compared to the average UK market of sweet adult biscuits Energy for the whole morning⁽²⁾ ⁽²⁾Belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
Regulated Product NameSoft baked biscuits made with wholegrain cereals and added minerals.
Storage TypeAmbient
Features5 Wholegrains & Fibres. Low Saturated Fat. High fibre. Source of calcium, magnesium and iron. No colours, no preservatives. Suitable for vegans.
IngredientsCereals 49 % [Wheat Flour 26.9 %, Wholegrain Cereals 19.2 % (Oat Grits 7.5 %, Wholegrain Crushed Buckwheat 7.5 %, Wholegrain Wheat Flour 1.2 %, Wholegrain Barley Flour 1 %, Oat Flakes 1 %, Wholegrain Spelt Flour (Wheat) 1 %), Rice Flour 2.7 %, Malted Wheat Flour 0.2 %] , Sugar , Rapeseed Oil , Modified Starch , Chicory Root Fibre , Isomaltulose**** , Humectant (Glycerol) , Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron) , Raising Agent (Sodium Carbonates) , Emulsifier (Soya Lecithins) , Salt , Flavouring , Wheat Gluten , Dextrose , Starch , ****Isomaltulose is a source of Glucose and Fructose .
