£4.79
These Belvita Soft Bakes offer a convenient blueberry flavour option, ideal for a quick morning start. The 250g package contains multiple servings of soft baked biscuits formulated using wholegrain ingredients. They are designed to provide beneficial fibre content as part of your regular daily intake across the week. These sweet bakes deliver reliable texture.
- This product is certified suitable for individuals following a vegan lifestyle.
- It provides 7.5g of dietary fibre per 100g measurement.
- Nutritional data indicates 378 kcal and 1.0g saturates per 100g.
- Allergens present include Barley, Oats, Soya, and Wheat.
- Recycling guidelines note that the board packaging can be recycled.
Consult the full product listing for complete allergen tracing and precise serving size data.
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Description
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Recycling Info
Storage
Do Not Recycle: Film. Recycle: Board.
Allergy AdviceMay Contain: Milk. Contains: Barley, Oats, Soya, Wheat.
Life StyleSuitable for Vegans.
Net Content250 Grams
Nutritional ValuesNutrientPer 100gPer slice| Energy | 1591 kJ | |
| 378 kcal | ||
| Fat | 10 g | |
| of which saturates | 1.0 g | |
| Carbohydrate** | 64 g | |
| of which sugars | 22 g | |
| of which starch | 35 g | |
| Fibre | 7.5 g | |
| Protein | 5.4 g | |
| Salt | 0.62 g | |
| Calcium | 266 mg | 33 % of NRV** |
| Magnesium | 120 mg | 32 % of NRV** |
| Iron | 4.2 mg | 30 % of NRV** |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
| ** Nutrient Reference Value(s) | ||
| *** Contains minimum 15 g Slowly Digestible Starch per 100 g | ||
| 50 g = 1 biscuit. 5 x 50 g per pack | ||
| Contains 8.95 g wholegrain cereals per serving (50 g) | ||
| A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron |
Store in a dry place. Protect from heat.
Product Information30% Less sugar⁽¹⁾ ⁽¹⁾30 % less sugar compared to the average UK market of sweet adult biscuits Energy for the whole morning⁽²⁾ ²⁾Belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
Regulated Product NameSoft baked biscuits made with wholegrain cereals, blueberry and added minerals.
Storage TypeAmbient
Features5 Wholegrains & Fibres. Low Saturated Fat. No preservatiaves. High fibre. Source of calcium, magnesium and iron. Suitable for vegans.
IngredientsCereals 46.1% [Wheat Flour 25.6 %, Wholegrain Cereals 17.9 % (Oat Grits 12.9 %, Wholegrain Wheat Flour 1 %, Wholegrain Crushed Buckwheat 1 %, Oat Flakes 1 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %), Rice Flour 2.5 %, Malted Wheat Flour 0.1 %] , Sugar , Rapeseed Oil , Modified Starch , Sweetened Dried Blueberries 5 % [Blueberries 2.5 %, Sugar, Glucose-Fructose Syrup, Dextrose, Flavouring, Acidity Regulator (Citric Acid)] , Chicory Root Fibre , Isomaltulose**** , Humectant (Glycerol) , Currants 1 % , Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron) , Salt , Emulsifier (Soya Lecithins) , Flavourings , Concentrated Redcurrant Juice 0.3 % , Raising Agent (Sodium Carbonates) , Wheat Gluten , Dextrose , Starch , ****Isomaltulose is a Source of Glucose and Fructose .
