Enjoy a quick breakfast on the go with Belvita Chocolate Hazelnut Breakfast Biscuits. These biscuits are made with wholegrain cereals and a creamy chocolate hazelnut filling, providing energy to start your day. A popular UK brand for convenient breakfast options.
Biscuits made with wholegrain cereals (25 %) with chocolate flavour and hazelnut flavour filling (28 %) and added minerals.
Table of Nutritional Information| Per 100g | % per 100g | Per 50.6g | % per 50.6g | |
|---|---|---|---|---|
| Energy | 1906 kJ | - | 964 kJ | 11 % |
| Energy | 453 kcal | - | 229kcal | 11 % |
| Total Fat | 15.00 g | - | 7.70 g | 11 % |
| Saturated Fat | 5.00 g | - | 2.50 g | 13 % |
| Available Carbohydrate | 68.00 g | - | 35.00 g | 13 % |
| Total Sugars | 28.00 g | - | 14.00 g | 16 % |
| Starch | 40.00 g | - | 20.00 g | - |
| Dietary Fiber (EC definition) | 5.40 g | - | 2.70 g | - |
| Protein | 7.50 g | - | 3.80 g | 8 % |
| Equivalent As Salt to Sodium | 0.52 g | - | 0.26 g | 4 % |
| Per 100g | % per 100g | Per 50.6g | % per 50.6g | |
|---|---|---|---|---|
| Calcium | 256.00 mg | 32 % | 130.00 mg | 16 % |
| Iron | 6.20 mg | 44 % | 3.10 mg | 22 % |
| Magnesium | 142.00 mg | 38 % | 72.10 mg | 19 % |
Reference intake of an average adult (8400 kJ / 2000 kcal). Nutrient Reference Value(s).
Ingredientsflour 45.8 % [ WHEAT 31 %, wholegrain WHEAT 11.8 %, wholegrain spelt ( WHEAT ) 1 %, wholegrain BARLEY 1 %, wholegrain RYE 1 %], sugar, wholegrain OAT flakes 7.5 %, rapeseed oil, vegetable fats (palm, coconut, palm kernel in varying proportions), fat reduced cocoa powder 4.2 %, wholegrain OAT grits 2.7 %, WHEAT starch, minerals (calcium carbonate, magnesium carbonate, iron), raising agents (sodium carbonates, diphosphates, ammonium carbonates), emulsifiers ( SOYA lecithins, E472e), flavourings, salt, skimmed MILK powder, WHEAT bran
InformationAllergy Advice
MAY CONTAIN NUTS.
Manufacturer
Cadbury House Sanderson Road Uxbridge UB8 1DH
Country of Origin
Country of origin: Czech Republic
Packaging
Box
Storage
Store in a dry place. Protect from heat.
