30% less sugar(¹)(¹)30 % less sugar compared to the average UK market of sweet adult biscuitsEnergy for the whole morningâ½Â²â¾â½Â²â¾Belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
Suitable for vegetariansProduct information
30% less sugar()
()30 % less sugar compared to the average UK market of sweet adult biscuits
Energy for the whole morning
Belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.5 Wholegrains & Fibres, Low Saturated Fat, High fibre, Source of calcium, magnesium and iron, No colours, no preservatives, Suitable for vegans
Package Type
Box
Recycling Information
Board - Recycle; Film - Do Not Recycle
Other Information
Full Product Name:
Soft baked biscuits made with wholegrain cereals and added minerals.
Storage:
Store in a cool, dry place.
Usage:
5 Servings
Brand
Belvita
At Belvita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. Belvita soft bakes are gently baked to preserve the nutritional qualities inside.
Belvita Soft Bakes provide slow release carbohydrates hour after hour, through your morning. This is why Belvita Soft Bakes are a convenient and nutritious choice for your mornings.Charter Harmony
Belvita is Committed Harmony Program
We proudly partner with farmers close to our factories to grow wheat in a sustainable way that helps conserve water, cares for the soil, protects biodiversity and reduces carbon emissions. Learn more about the program on www.harmony.info
Enjoy as part of a varied and balanced diet and healthy lifestyle.
Manufacturer
Freepost MDLZ,
Mondelez UK,
Uxbridge,
UB8 1DH.
Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5.
Return To Address
We would like to hear from you.
Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI)
Freepost MDLZ,
Mondelez UK,
Consumer Response,
Uxbridge,
UB8 1DH.
Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5.
Typical Values
100 g
50 g
%* / 50 g
Energy
1583 kJ
791 kJ
377 kcal
188 kcal
9 %
Fat
10 g
5.2 g
7 %
of which saturates
1.0 g
0.5 g
3 %
Carbohydrate***
63 g
32 g
12 %
of which sugars
19 g
9.3 g
10 %
of which starch
39 g
19 g
-
Fibre
7.4 g
3.7 g
-
Protein
5.8 g
2.9 g
6 %
Salt
0.67 g
0.33 g
6 %
%** / 100 g
%** / 50 g
Calcium
273 mg 34 % of NRV**
137 mg 17 % of NRV**
Magnesium
134 mg 36 % of NRV**
66.9 mg 18 % of NRV**
Iron
4.2 mg 30 % of NRV**
2.1 mg 15 % of NRV**
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** Nutrient Reference Value(s)
*** Contains minimum 15 g Slowly Digestible Starch per 100 g
50 g = 1 biscuit. 5 x 50 g per pack
Contains 9.6 g wholegrain cereals per serving (50 g)
A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron
Typical Values
100 g
50 g
%* / 50 g
Energy
1583 kJ
791 kJ
377 kcal
188 kcal
9 %
Fat
10 g
5.2 g
7 %
of which saturates
1.0 g
0.5 g
3 %
Carbohydrate***
63 g
32 g
12 %
of which sugars
19 g
9.3 g
10 %
of which starch
39 g
19 g
-
Fibre
7.4 g
3.7 g
-
Protein
5.8 g
2.9 g
6 %
Salt
0.67 g
0.33 g
6 %
%** / 100 g
%** / 50 g
Calcium
273 mg 34 % of NRV**
137 mg 17 % of NRV**
Magnesium
134 mg 36 % of NRV**
66.9 mg 18 % of NRV**
Iron
4.2 mg 30 % of NRV**
2.1 mg 15 % of NRV**
* Reference intake of an average adult (8400 kJ / 2000 kcal)
** Nutrient Reference Value(s)
*** Contains minimum 15 g Slowly Digestible Starch per 100 g
50 g = 1 biscuit. 5 x 50 g per pack
Contains 9.6 g wholegrain cereals per serving (50 g)
A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron
Ingredients
Cereals 49 % Wheat Flour 26.9 %, Wholegrain Cereals 19.2 % (Oat Grits 7.5 %, Wholegrain Crushed Buckwheat 7.5 %, Wholegrain Wheat Flour 1.2 %, Wholegrain Barley Flour 1 %, Oat Flakes 1 %, Wholegrain Spelt Flour (Wheat) 1 %), Rice Flour 2.7 %, Malted Wheat Flour 0.2 %, Sugar, Rapeseed Oil, Modified Starch, Chicory Root Fibre, Isomaltulose****, Humectant (Glycerol), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agent (Sodium Carbonates), Emulsifier (Soya Lecithins), Salt, Flavouring, Wheat Gluten, Dextrose, Starch, ****Isomaltulose is a source of Glucose and Fructose
Allergen Information
Contains Barley, May Contain Milk, Contains Oats, Contains Soya, Contains Wheat
Allergy Information
May contain Milk.
Dietary Information
Suitable for Vegans
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