Start your day the delicious and nutritious way with Belvita Choc Chips Soft Bakes Breakfast Biscuits. These convenient biscuits are perfect for a quick and satisfying breakfast or snack, providing sustained energy to power your morning.
Keep you going(¹)(¹)Magnesium contributes to normal energy yielding metabolism.The beneficial effect is obtained by consuming 1 biscuit.
Suitable for vegetariansProduct information
()Magnesium contributes to normal energy yielding metabolism.
The beneficial effect is obtained by consuming 1 biscuit.Country of Origin
Package Type
Recycling Information
Other Information
Soft Baked Biscuits Made With Wholegrain Cereals, Chocolate Chips And Added Minerals.
Storage:
Store in a dry place. Protect from heat.
Brand
Sustainable Wheat for Great Biscuits
1 Carefully selected wheat
2 Close to our bakeries
We protect biodiversity
3 With more sustainable farming practices
4 In partnership with farmers
Discover more on harmony.info
Enjoy Belvita as part of a balanced breakfast
Find more information on www.belvitasnacks.com
Enjoy as part of a varied and balanced diet and healthy lifestyle.
Snack mindfully
www.snackmindful.comManufacturer
Return To Address
Mondelez UK,
PO Box 7008,
Birmingham,
B30 2PT.
Mondelez Ireland,
Freephone 1-800 678708
Malahide Road,
Coolock,
Dublin 5.
Typical Values
per 100g
% per 100g
50 g = 1 biscuit
% 50 g = 1 biscuit
Energy
1674 kJ
837 kJ
10 %
399 kcal
200kcal
10 %
Total Fat
14.00 g
7.00 g
10 %
Saturated Fat
2.90 g
1.40 g
7 %
Available Carbohydrate
61.00 g
31.00 g
12 %
Dietary Fiber (EC definition)
6.90 g
3.40 g
0 %
Total Sugars
18.00 g
9.20 g
10 %
Starch
35.00 g
18.00 g
Protein
6.10 g
3.00 g
6 %
Equivalent As Salt *to Sodium
0.44 g
0.22 g
4 %
Calcium
260.00 mg
32 %
130.00 mg
16 %
Iron
4.80 mg
35 %
2.40 mg
17 %
Magnesium
138.00 mg
37 %
69.20 mg
18 %
Typical Values
per 100g
% per 100g
50 g = 1 biscuit
% 50 g = 1 biscuit
Energy
1674 kJ
837 kJ
10 %
399 kcal
200kcal
10 %
Total Fat
14.00 g
7.00 g
10 %
Saturated Fat
2.90 g
1.40 g
7 %
Available Carbohydrate
61.00 g
31.00 g
12 %
Dietary Fiber (EC definition)
6.90 g
3.40 g
0 %
Total Sugars
18.00 g
9.20 g
10 %
Starch
35.00 g
18.00 g
Protein
6.10 g
3.00 g
6 %
Equivalent As Salt *to Sodium
0.44 g
0.22 g
4 %
Calcium
260.00 mg
32 %
130.00 mg
16 %
Iron
4.80 mg
35 %
2.40 mg
17 %
Magnesium
138.00 mg
37 %
69.20 mg
18 %
Ingredients
Allergen Information
Dietary Information
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