







These are whole, bright green Nocellara Olives harvested early for a distinctive taste. They possess a distinctly firm texture complemented by a rich, creamy, and buttery flavour profile.
These vegetarian olives provide great quality for your deli board.
Read MoreWhole bright green early harvest Nocellara Olives. Firm in texture with a creamy and buttery flavour.
The perfect accompaniment to an Italian antipasti platter. Serve alongside cured meats, cheeses and focaccia, or delicious on their own as an aperitivo snack.
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Product attributes
Vegetarian
Ocado Price Promise
Whole bright green early harvest Nocellara Olives. Firm in texture with a creamy and buttery flavour.
The perfect accompaniment to an Italian antipasti platter. Serve alongside cured meats, cheeses and focaccia, or delicious on their own as an aperitivo snack.
Loved & Trusted Chef-Grade Ingredients, Bright Green Early Harvest Castelventrano Olives from Trapani, Sicily, Whole Olives with Stones In
United Kingdom
Typical Values
per 100g
Energy
635 kJ/154 kcal
Fat
14.8 g
of which saturates
2.2 g
Carbohydrates
3.1 g
of which sugars
0.6 g
Fibre
2.1 g
Protein
1.0 g
Salt
3.0 g
Keep Refrigerated
The perfect accompaniment to an Italian antipasti platter.
Serve alongside cured meats, cheeses and focaccia, or delicious on their own as an aperitivo snack.
Tub
Full Product Name:
Nocellara Olives
Storage:
Keep refrigerated. Keep under brine and consume within 1 week once opened.
For best before date: See side of the pot
Safety Warning:
CONTAINS OLIVE STONES.
Nocellara Olives, Salt, Packed in Water, Rapeseed Oil, Salt, Acidity Regulator: Lactic Acid, Citric Acid, Antioxidant: Ascorbic Acid
Belazu
Belazu:
74 Long Drive Greenford,
Middlesex,
UB6 8LZ.
Belazu:
74 Long Drive Greenford,
Middlesex,
UB6 8LZ.