Serve Belazu Nocellara olives as a vibrant antipasto or add to salads and pasta for a crisp, buttery bite. These green olives are brined using the traditional Castelvetrano method, preserving their fresh flavour and texture. Belazu is a trusted UK brand delivering chef-grade ingredients.
Our Nocellara del Belice Olives cured in the traditional Castelvetrano style, our nocellara olives keep their vivid green colour, crisp bite, and naturally buttery sweetness. This gentle brining method protects their fresh, delicate flavour, making them some of the most irresistibly smooth and vibrant olives you can eat.
Country of origin: United Kingdom
| Typical Values | Per 100g |
|---|---|
| Energy | 635 kJ / 154 kcal |
| Fat | 15.3 g |
| - of which saturates | 4.8 g |
| Carbohydrates | 3.1 g |
| - of which sugars | 0.6 g |
| Fibre | 2.1 g |
| Protein | 1.0 g |
| Salt | 3.0 g |
Storage: Keep Refrigerated
Package type: Pot. Recycling information: Whole Packaging - Recycle
Full Product Name: Whole Stone-in Nocellara Olives in Brine.
Storage: Keep refrigerated. Consume within 7 days once opened. Best before see side of the pot
Safety Warning: CONTAINS OLIVE STONES.
Ingredients: Nocellara Olives (96%), Salt, Acidity Regulator: Lactic Acid, Citric Acid, Antioxidant: Ascorbic Acid, Packed in Water, Rapeseed Oil
Dietary Information: Suitable for Vegans
