Enjoy the creamy texture and buttery flavour of Belazu's Judion white butter beans. These vegan-friendly beans are gently cooked to preserve their shape, making them ideal for Spanish-inspired stews, salads, and dips.
For Added Flavour Use the Bean Stock. Large White Butter Beans with a Buttery Flavour & Creamy Texture. Use: Cooking. Process: Cooked in Water. A Versatile Bean used in Traditional Spanish Cuisine. Suitable for Vegans.
Character: Judion white butter beans are one of Spain's most loved beans due to their size and flavour. They are gently cooked to preserve their shape and extra thin skin, resulting in a delicately soft bean with a buttery & creamy flavour.
Size: 360g
Ingredients: White Beans (SULPHITES), Water, Salt, Acid Regulator: Citric Acid, Antioxidant: Ascorbic Acid
Lifestyle: Suitable for Vegans
| Energy | 410kJ / 103kcal |
| Fat | 0.7g |
| - of which saturates | 0.0g |
| Carbohydrate | 15.5g |
| - of which sugars | 0.0g |
| Fibre | 5.6g |
| Protein | 5.8g |
| Salt | 0.95g |
Storage: Once opened keep refrigerated under brine for up to 3 days.
Usage: Serving Suggestion: Blitz into a dip. Use as the centre piece in broths, stews and cassoulet or add to a salad.
