

This oil comes from olives picked prior to the main harvest, ensuring an intensified flavour profile. The selection process uses olives that are not fully mature, which results in a smaller yield but superior intensity. The grinding occurs in a modern mill using cooling and vacuum processes for quality preservation. This unique method develops distinct tasting notes for a refined culinary experience.
Use this distinctive extra virgin olive oil to elevate your everyday cooking and dressings.
Read MoreMethod: Picked prior to the general harvest and then ground in a modern cutting mill under a cooling and vacuum process. Using olives that are not fully mature produces a smaller yield of oil but with an intensified flavour and aroma. Character Notes of freshly mown grass at the front of the palette, followed by hints of almond and banana with a mild peppery finish.