

Belazu Crete Gold Extra Virgin Olive Oil is crafted using traditional methods in Western Crete. These carefully selected Koroneiki Olives are hand-picked by a dedicated family producer. The olives are crushed on the very same day they are harvested, ensuring maximum quality retention for this robust oil.
This selection process results in a high-quality Extra Virgin Olive Oil ready for your culinary needs.
Read MoreMethod: Made using Koroneiki Olives, which are grown in the hills of Chania, Western Crete. The specially selected, hand-picked olives are harvested by a family-run producer, who pick and crush the Olives on the same day. Character: Robust and assertive full-flavoured Extra Virgin Olive Oil with a balanced aroma and peppery finish.