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Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth may be required upon delivery.
Pinot Grigio
Wine of Western Cape, South Africa
With fruit carefully selected and crafted by winemaker, Leon Esterhuizen. This is a fruit-driven, intense Pinot Grigio with layers of white peach, pear and green apple underpinned by vibrant acidity.
Leon Esterhuizen
Winemaker
Integrity & Sustainability Certified
Wine and Spirit Board
www.swsa.co.za
9.4 UK Units per 75cl bottle
1.6 UK Units per 125ml serving glass
For further health information visit drinkaware.co.uk
Suitable for Vegans
Suitable for Vegetarians
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
Delicious chilled as a glass on its own; it is also great with fish pies, chicken and pasta dishes.
Serving suggestion: Delicious chilled as a glass on its own; it is also great with fish pies, chicken and pasta dishes
Country of origin: South Africa
Wine of South Africa
Bottle
Alcohol by volume: 12.5%
Serving suggestion: An intense and fruit driven pinot grigio with firm acidity and fresh appeal. Aromas of green apple, white peach and hints of lime follow through on the palate with additional citrus and orange blossom notes and vibrant acidity
Alcoholic content: 9.4 units
Agent: Bibendum Off Trade
Grape variety: Pinot Grigio
Producer: Journey's End
Wine colour: White
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: Produced by Cape Wine Exporters - with winemaker Ben Jordaan having previously been head winemaker for Kumala for 16 years.
Regional information: The Worcester region is the largest wine producing region in South Africa and accounts for some 20% of South African production. The carries 250 years of winemaking history and has a broad internal network of soil types from sandy loam to tukulu. Climatically Worcester sees warm summers averaging 30 degrees, and cool winters with snow often found on its surrounding mountains.
Vinification: Grapes are harvested at 18 balling in the early morning. Different stages of picking gives more variety of fruit concentration, then these grapes are fermented in stainless steel with 3 months lees contact for additional complexity. Fermentation happens between 24-26C for 8 days
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