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Shiraz - Red Australian Wine
Wine of Australia
This Beefsteak Club wine is made from selected parcels of Shiraz grapes grown on Terra Rosa soils. These soils are famous for imparting minerality and complexity giving the Shiraz its unique rich flavour. A long and warm ripening season ensures optimum grape maturity and ripe fruit flavours, whilst cool nights maintain fruit elegance and freshness.
This deeply coloured Shiraz is bursting with flavours of blackcurrant and plum, balanced by a smooth mouthfeel and soft tannins that give a long and intense finish.
Beefsteak Club was created with steak and wine lovers in mind to honour the dining clubs of the 18th and 19th century which celebrated the beefsteak as a symbol of liberty and prosperity. Fans of a good steak are often equally enthusiastic about their wines. Beefsteak Club brings together these two passions.
For access to special promotions, news, events and recipe ideas, join the Beefsteak Wine Club online!
www.beefsteakwine.club
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
Bottled by:
W1740,
DH9 7XP,
UK.
Country of origin: Australia
Wine of Australia
Bottle
Alcohol by volume: 14.5%
Serving suggestion: This deeply coloured Shiraz is bursting with flavours of blackcurrant and plum, balanced by a smooth mouthfeel and soft tannins that give a long and intense finish.
Alcoholic content: 11.3 units
Agent: Ehrmanns Wines
Grape variety: 100% Shiraz
Producer: Beefsteak Club
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine can be drunk now but will further improve if carefully stored for up to 2 years
History: Beefsteak Club was created with steak and wine lovers in mind to honour the dining clubs of the 18th and 19th century which celebrated the beefsteak as a symbol of liberty and prosperity. Fans of a good steak are often equally enthusiastic about their wines. Beefsteak Club brings together these two passions.
Regional information: Limestone Coast, Australia.
Vinification: This Beefsteak Club wine is made from selected parcels of Shiraz grapes grown on Terra Rosa soils. These soils are famous for imparting minerality and complexity giving the Shiraz its unique rich flavour. A long and warm ripening season ensures optimum grape maturity and ripe fruit flavours, whilst cool nights maintain fruit elegance and freshness.
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