Beefsteak Club Reserve Organic Tannat is an organic red wine from Argentina, made from hand-picked Tannat grapes. It features intense flavours of ripe dark fruits, cassis, chocolate, tobacco, and spice from oak aging. This full-bodied wine is ideal for pairing with first-class steak or other hearty meals.
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Hand-picked Tannat grapes are grown organically on deep sandy-loam soils in the Cafayate Valley of Salta province, one of the highest wine growing regions in the world. Deep inky purple in colour, this wine is intensely flavoured with ripe dark fruits, cassis, chocolate, tobacco and spice from oak. Full on the palate, the tannins are smooth and perfect for pairing with a first-class steak.
Hand-picked organic Tannat grapes are crushed and cooled before cold maceration for up to 72 hours. The must is then fermented for up to a week at temperatures ranging between 25-28°C, this provides maximum extraction of flavour concentration and depth of colour. A portion of the wine spends one year in American oak barrels, allowing the bold tannins to soften and integrate, before blending and bottling.
Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians; Suitable for Vegans; Organic.
