Beefsteak Club Reserve Organic Tannat Wine & Champagne M&S Default Title
Beefsteak Club Reserve Organic Tannat Wine & Champagne M&S
Beefsteak Club Reserve Organic Tannat Wine & Champagne M&S
Beefsteak Club Reserve Organic Tannat Wine & Champagne M&S Default Title
Beefsteak Club Reserve Organic Tannat Wine & Champagne M&S
Beefsteak Club Reserve Organic Tannat Wine & Champagne M&S

Beefsteak Club Tannat – Organic Argentinian Red Wine

Indulge in the rich, full-bodied flavour of Beefsteak Club Reserve Organic Tannat, a premium Argentinian red wine perfect for steak lovers.

  • Intensely Flavoured: Experience ripe dark fruits, cassis, chocolate, tobacco and spice notes.
  • Smooth Tannins: Enjoy a perfectly balanced wine with smooth tannins, ideal for pairing with a delicious steak.
  • Organically Grown: Made from hand-picked Tannat grapes cultivated organically in the high-altitude Cafayate Valley.
  • Premium Quality: A sophisticated wine bottled by Bodega Nanni S.A., a renowned Argentinian winery.
  • Screwcap Closure: Ensures freshness and easy opening.
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£47.43
£0.00
£47.43
In Stock
Available From  | M&S

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Description
Description
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This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.

This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.

Hand-picked Tannat grapes are grown organically on deep sandy-loam soils in the Cafayate Valley of Salta province, one of the highest wine growing regions in the world. Deep inky purple in colour, this wine is intensely flavoured with ripe dark fruits, cassis, chocolate, tobacco and spice from oak. Full on the palate, the tannins are smooth and perfect for pairing with a first-class steak.
Wine of Cafayate Valley, Argentina, Organic red wine

Country of Origin
Argentina

OrganicOrganic


Package Type
Bottle

Type of Closure
Screwcap

Other Information
Full Product Name:Tannat - Red Argentinian WineOrigin:Wine of ArgentinaImporter:E I Wines Ltd,London,N1 2HY,UK.

Allergen Information
Contains Sulphur Dioxide/Sulphites

Allergy Information
Contains Sulphites

Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Organic
Product details

ABV (%)
14

Units
10.5

Grape Variety
Tannat

Tasting Notes
Deep inky purple in colour, this wine is intensely flavoured with ripe dark fruits, cassis, chocolate, tobacco and spice from oak. Full on the palate, the tannins are smooth and perfect for pairing with a first-class steak.

History
Beefsteak Club was created with steak and wine lovers in mind to honour the dining clubs of the 18th and 19th century which celebrated the beefsteak as a symbol of liberty and prosperity. Fans of a good steak are often equally enthusiastic about their wines. Beefsteak Club brings together these two passions.

Regional Information
Tannat grapes are grown organically on deep sandy-loam soils located on the San Jose de Chimpa Estate in the Cafayate Valley of Salta Province. Here, the extreme altitudes of 1800 meters above sea level, provide cooling influences and air circulation, allowing the grapes to slowly ripen without the need for agrochemicals, resulting in intensely concentrated organic grapes.

Current Vintage
2018

Vinification Details
Hand-picked organic Tannat grapes are crushed and cooled before cold maceration for up to 72 hours. The must is then fermented for up to a week at temperatures ranging between 25-28°C, this provides maximum extraction of flavour concentration and depth of colour. A portion of the wine spends one year in American oak barrels, allowing the bold tannins to soften and integrate, before blending and bottling.

Producer
Beefsteak Club

Agent
Ehrmanns Wines

Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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