

These traditional American-style hot dogs are crafted with 75% pork meat and naturally smoked using beechwood to achieve a rich, savoury profile. Preserved in salted water to maintain succulence, they are sized to ensure a substantial serving that pairs perfectly with large rolls and pickles.
The sausages are produced and packed in Germany using high-quality pork. For the best results, they should be warmed gently in hot water rather than boiled.
| Nutritional Information (Drained) | Per 100g |
|---|---|
| Energy | 956kJ / 231kcal |
| Fat | 20g |
| of which Saturates | 8.0g |
| Carbohydrate | 0.7g |
| of which Sugars | 0.7g |
| Protein | 12g |
| Salt | 2.0g |