The beanz Workshop Coffee Pillar whole bean coffee delivers a creamy body and lower acidity than other single-origin offerings. Made from season-led sourced Brazilian beans, this speciality roast is perfect for espresso-based milk drinks.
A crowd-pleasing coffee with a nice, creamy body and lower acidity than our other single-origin and blended coffee offerings. We find it very easy to work with this espresso, and it stands out well in milk drinks.
In the São José do Rio Pardo region of São Paulo, Brazil, about 20 families grow various coffee cultivars at altitudes ranging from 900 to 1,000 meters. Cherries are dried for 12 days on patio before spending 6 to 10 hours in a mechanical dryer for optimal moisture. We're excited to partner with Ocafi, who not only produce delicious coffee but also align with our values. Through training and social projects like Fazedores de Café, they prioritize employee development and community support.
Workshop Coffee is a speciality collective committed to sourcing, roasting and serving the very best beans possible. With several sites dotted across London, they're all about season-led sourcing and careful roasting. They're widely considered as top of their game, quality-wise, thanks to their season-led sourcing. This means they're constantly working closely with the best coffee growers, producers, exporters and co-operatives, all to ensure their coffee closely reflects growing and harvesting seasons around the world. This means you get the freshest, sweetest and best coffee in your hands and cup.
| Nespresso compatible | No |
| Country of origin | United Kingdom |
| Dimensions | H21 x W6 x D14cm |
| Weight | 250.00 g |
| Ingredients | Roasted Coffee Beans |
| For allergens, see ingredients in bold | DOES NOT CONTAIN ALLERGENS |
| May contain statements | All coffee variations are indicated on the bag. |
| Net Quantity | Retail size 250g |
| Country of Origin | Made in the United Kingdom using imported coffee beans from around the world. |
| Storage Instructions | - Store your coffee in either the bag it came in or within an airtight container to prevent oxidation. - If you are storing the coffee directly in an espresso machine hopper, make sure to wipe out the hopper before refilling to remove coffee oils that go rancid over time. - Keep coffee away from direct sunlight or warmth from indoor lighting or above hot ovens, refrigerators and freezers. - Coffee is hygroscopic, meaning it absorbs ambient moisture from the air. Refrigerators are full of moisture filled aromas that your coffee has no issues absorbing. - Do NOT store coffee in your Fridge. |
| Instructions for use | - Best when consumed within 30 days of Roast date. - Whenever possible, grind fresh just before your brew to further preserve and trap the coffees volatile aromatics. - More developed Roast Coffees require more cleaning. Use a dry cloth to clean grinder hoppers regularly to avoid buildup of oils. |
| Suitable for vegetarians | YES |
| Suitable for vegans | YES |
| Suitable for nut allergy sufferers | YES |
| Suitable for gluten allergy sufferers | YES |
| Suitable to wheat allergy sufferers | YES |
| Suitable for egg allergy sufferers | YES |
| Suitable for dairy allergy sufferers | YES |
| Suitable for soya allergy sufferers | YES |
| Free from alcohol | YES |
| Free from artificial flavours | YES |
| Free from artificial colours | YES |
