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Packed with the bold flavours of rich tomatoes and basil to make delicious base sauce ideal for pasta.Vegan & Low FODMAP*Certified Low FODMAP* For Half Jar (130g serve).*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are >90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.
Suitable for the microwaveSuitable for vegetariansProduct information
Vegan & Low FODMAP*
Certified Low FODMAP* For Half Jar (130g serve).
*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are >90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.Country of Origin
Preparation and Usage
Instructions
Recipes
Total Time: 15mins
Serves: 2
Ingredients:
2 tsp olive oil
150-200g gluten-free pasta (any shape is ok!)
1 jar of Bay's Kitchen Tomato & Basil stir-in sauce
1 large red, orange or yellow bell pepper
1 large courgette
200g vegan mozzarella
Method:
Boil the kettle and pour into a saucepan. Add the pasta and bring to the boil. Add 1 tsp olive oil (this helps to separate the pasta) and then leave to cook for 8-10mins (see packet to determine precise cooking times for the pasta) Whilst the pasta is cooking, chop the courgette, pepper and mozzarella. It can be chopped as finally as you wish - see image for our serving suggestion. Add the second tsp of olive oil and to a frying pan. Lightly fry the courgette and pepper. If you prefer you can roast or BBQ the vegetables! Add the Bay's Kitchen Tomato & Basil Stir-in Sauce to a pan and leave to simmer for 2 minutes. Once the pasta is cooked, drain and serve in a pasta bowl. Add the sauce and vegetables. Top with the mozzarella to serve.Package Type
Recycling Information
Other Information
Tomato & Basil Stir-in Sauce
Storage:
Store in a cool dry place. Refrigerate once opened & consume within 2 days.
Brand
Manufacturer
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.Country of Packing
Return To Address
www.bayskitchen.com
Bay's Kitchen,
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.
Typical Values
Per 100g
Energy
232kJ/55kcal
Fat
2.6g
of which Saturates
0.5g
Carbohydrates
5.6g
of which Sugars
4.5g
Fibre
0.7g
Protein
2.2g
Salt
0.45g
Low FODMAP Info
Total Fructans
< 0.1g
GOS
< 0.1g
Fructose
1.7g
Glucose
2.1g
Lactose
0g
Mannitol
< 0.1g
Sorbitol
< 0.1g
Ingredients
Allergen Information
Dietary Information
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