Bay's Kitchen Low FODMAP Tomato & Basil Sauce - 130g Jar

Shallow Fry - From Ambient. Simmer the sauce in a pan for 2 minutes or until hot.

Mediterranean Vegetable Pasta Serving Suggestion: Total Time: 15mins Serves: 2 Ingredients: 2 tsp olive oil 150-200g gluten-free pasta (any shape is ok!) 1 jar of Bay's Kitchen Tomato & Basil stir-in sauce 1 large red, orange or yellow bell pepper 1 large courgette 200g vegan mozzarella Method: Boil the kettle and pour into a saucepan. Add the pasta and bring to the boil. Add 1 tsp olive oil (this helps to separate the pasta) and then leave to cook for 8-10mins (see packet to determine precise cooking times for the pasta) Whilst the pasta is cooking, chop the courgette, pepper and mozzarella. It can be chopped as finally as you wish - see image for our serving suggestion. Add the second tsp of olive oil and to a frying pan. Lightly fry the courgette and pepper. If you prefer you can roast or BBQ the vegetables! Add the Bay's Kitchen Tomato & Basil Stir-in Sauce to a pan and leave to simmer for 2 minutes. Once the pasta is cooked, drain and serve in a pasta bowl. Add the sauce and vegetables. Top with the mozzarella to serve.

Jar

Jar - Recyclable

Full Product Name:Tomato & Basil Stir-in SauceStorage:Store in a cool dry place. Refrigerate once opened & consume within 2 days.Origin:Made in the UK