A perfect fusion of coconut, lemongrass and red chillies. Perfect with chicken, tofu or vegetables... don't forget the rice!Gluten free, dairy free and vegan. Certified low FODMAP* for half jar (130g serve).Bay's Kitchen create award-winning, tasty foods which are free from gluten & dairy and are low FODMAP* certified.*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol
Suitable for the microwaveSuitable for vegetariansProduct information
Gluten free, dairy free and vegan. Certified low FODMAP* for half jar (130g serve).
Bay's Kitchen create award-winning, tasty foods which are free from gluten & dairy and are low FODMAP* certified.
*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and MannitolCountry of Origin
Preparation and Usage
Package Type
Other Information
Thai red curry stir-in sauce
Storage:
Store in a cool dry place. Refrigerate once opened & consume within 2 days.
Brand
Manufacturer
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.Return To Address
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.
hello@bayskitchen.com
www.bayskitchen.com
Typical Values
Per 100g
Energy
545kJ/130kcal
Fat
11g
of which Saturates
7.6g
Carbohydrates
6.9g
of which Sugars
3.0g
Fibre
1.1g
Protein
1.6g
Salt
1.6g
Low FODMAP* Info Per 100g
Total Fructans
< 0.2g
GOS
< 0.1g
Fructose
0.5g
Glucose
1.3g
Lactose
0g
Mannitol
< 0.1g
Sorbitol
0.1g
*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS
Ingredients
Allergen Information
Dietary Information
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