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A delicious sauce, full of flavour. An ideal accompaniment for chicken, beef and pork as well as tofu for vegetarians.Vegan & Low FODMAP*Certified Low FODMAP* For Half Jar (130g serve).*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are >90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.
Suitable for the microwaveSuitable for vegetariansProduct information
Vegan & Low FODMAP*
Certified Low FODMAP* For Half Jar (130g serve).
*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are >90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.Country of Origin
Preparation and Usage
Instructions
Recipes
Total Time: 20mins
Serves: 2
Ingredients:
1 tsp olive oil
70g gluten free plain flour
tsp salt
tsp pepper
320g firm tofu (cubed)
120g basmati rice (60g per person)
1 jar of Bay's Kitchen Sweet & Sour stir-in sauce
Handful of beansprouts (optional)
Method: Boil the kettle and pour into a saucepan and bring to the boil. Add the Basmati rice to the pan and cook on medium heat for approx. 15 minutes (please see the rice packet for exact time instructions) Meanwhile, mix the flour, salt and pepper in a bowl. Add a tsp of oil to a frying pan or skillet and then carefully fry the tofu for 2-3minutes on each side. Once done set aside on paper towel to absorb the excess oil. If you want to have beansprouts gently fry these in the pan for 3 minutes. In a separate pan, add the Bay's Kitchen Sweet & Sour Stir-in Sauce and stir in the tofu and beansprouts. Leave to simmer for 2 minutes Go back to the rice - drain well, cover and let stand for 3 minutes then lightly fork through the grains Split the rice evenly between two bowls/plates and add the sweet & sour tofu and beansprouts on top to serve Why not try with chopsticks?!Package Type
Recycling Information
Other Information
Sweet & Sour Stir-in Sauce
Storage:
Store in a cool dry place. Refrigerate once opened & consume within 2 days.
Brand
Manufacturer
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.Country of Packing
Return To Address
www.bayskitchen.com
Bay's Kitchen,
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.
Typical Values
Per 100g
Energy
386kJ/91kcal
Fat
0.6g
of which Saturates
0.1g
Carbohydrates
20.3g
of which Sugars
16g
Fibre
0.5g
Protein
0.8g
Salt
0.31g
Low FODMAP Info
Total Fructans
< 0.1g
GOS
< 0.1g
Fructose
1.9g
Glucose
1.8g
Lactose
0g
Mannitol
< 0.1g
Sorbitol
< 0.1g
Ingredients
Allergen Information
Dietary Information
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