Bay's Kitchen Spicy Arrabbiata Stir-in Sauce is a low FODMAP Italian sauce crafted for those with digestive sensitivities. Use it to add rich, spicy flavour to pasta, gnocchi, or as a marinade for meat and tofu.
Rich & Tasty Spicy Arrabbiata Stir in Sauce. This spicy Italian sauce is great for pasta & gnocchi or marinating meat or tofu. Simmer the sauce in a pan for 2 minutes until hot.
Country of origin: United Kingdom
| Typical Values | Per 100g |
|---|---|
| Energy | 205kJ/49kcal |
| Fat | 2g |
| - of which Saturates | 0.3g |
| Carbohydrates | 6.2g |
| - of which Sugars | 3.9g |
| Fibre | 1.6g |
| Protein | 1.5g |
| Salt | 0.6g |
| Low FODMAP Info | |
|---|---|
| Total Fructans | <0.2g |
| GOS | <0.1g |
| Fructose | 2.2g |
| Glucose | 2.7g |
| Lactose | 0g |
| Mannitol | <0.1g |
| Sorbitol | <0.1g |
Package type: Jar
Storage: Store in a cool dry place. Refrigerate once opened & consume within 2 days.
Additional Information: Approved Food Product FODMAP Friendly - Certified low FODMAP (no max serving size). Certified by FODMAP Friendly, a trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-In sauces, these sauces are Low FODMAP as they are >90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.
Ingredients: Tomatoes (72%), Water, Tomato Puree (7%), Sundried Tomatoes (1.8%), Olive Oil, Cornflour, Dextrose, Salt, Concentrated Lemon Juice, Cayenne Pepper, Dried Chillies (0.1%), Black Pepper
Allergen Information: Free From Cereals Containing Gluten, Free From Milk
Dietary Information: Gluten free; Suitable for Vegans; Suitable for Vegetarians
Brand: Bay's Kitchen. Founded by an ibs sufferer who was fed up of the compromises she had to face when it came to food, bay's kitchen serves to re-ignite a passion for cooking amongst those living with intolerances & allergies. Rest assured, our delicious award-Winning foods are all free from gluten, dairy, onion and garlic.
