Enjoy the authentic taste of Baxters Sauerkraut, a crunchy and tangy fermented cabbage perfect as a side dish or topping. This 100% natural and gluten-free treat is a versatile addition to any meal, satisfying both your taste buds and your health-conscious needs.
Fermented Cabbage.
Fermented Cabbage.
Great taste 2023
Crunchy & Tangy
Fermented Cabbage
100% Natural Ingredients
Gluten Free
Suitable for Vegans
This sauerkraut recipe is packed full of crunchy, salted & fermented cabbage for tangy flavour. Use as a crunchy side dish with roasts or sausages, add to potatoes & casseroles or top salads & sandwiches.
Audrey Baxter
Table of Nutritional Information
(As Sold) Per 100g | |
---|---|
Energy | 54kJ / 13kcal |
Fat | <0.5g |
of which saturates | <0.1g |
Carbohydrate | 1.0g |
of which sugars | <0.5g |
Fibre | 2.0g |
Protein | 0.7g |
Salt | 1.25g |
Gluten free
Suitable for Vegans
Baxters Food Group,
Fochabers,
Scotland,
IV32 7LD.
Jar
Store in a cool, dry place, away from direct sunlight.
Once opened, keep refrigerated and use within 1 week.
For best before end, see cap.
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