Creamy smoked haddock chowder. A Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from our finest smokeries.We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special, handmade soup.Audrey Baxter
Product information
We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special, handmade soup.
Audrey BaxterStorage
Instructions
Package Type
Recycling Information
Other Information
Smoked Haddock Soup with Potatoes and Double Cream
Storage:
Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5C. Consume within 2 days.
For best before end: see end of can
Brand
Manufacturer
Fochabers,
Scotland,
IV32 7LDReturn To Address
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
www.baxters.com
Typical Values
(As Sold) Per 100g
(As Sold) Per Can
Energy
314kJ/75kcal
1256kJ/300kcal
Fat
3.1g
12.4g
of which saturates
2.0g
8.0g
Carbohydrate
6.0g
24.0g
of which sugars
2.0g
8.0g
Fibre
0.9g
3.6g
Protein
5.4g
21.6g
Salt
0.95g
3.80g
Typical Values
(As Sold) Per 100g
(As Sold) Per Can
Energy
314kJ/75kcal
1256kJ/300kcal
Fat
3.1g
12.4g
of which saturates
2.0g
8.0g
Carbohydrate
6.0g
24.0g
of which sugars
2.0g
8.0g
Fibre
0.9g
3.6g
Protein
5.4g
21.6g
Salt
0.95g
3.80g
Ingredients
Dietary Information
Contains Wheat
Contains Fish
Contains Milk
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