Add a spoonful to ham sandwiches, potato salads, or BBQ spreads for a sweet and tangy kick. This vegan gherkin pickle from Baxters combines crunchy gherkins with English mustard in a time-tested family recipe. It is made in Scotland, a trusted origin for quality condiments.
Suitable for Vegans. Time-tested family recipe, made with care. Crunchy gherkins and English mustard create a vibrant sweet & tangy pickle perfect for ham sandwiches, potato salads & BBQs. Audrey Baxter
Size: 310g
Ingredients: Onions, Water, Sugar, English Mustard (8.5%) (Water, Mustard Flour, Salt, Sugar, Wheat Starch, Acid (Citric Acid), Turmeric), Gherkins (Sulphites) (8%), Swede, Modified Maize Starch, Salt, White Wine Vinegar, Yellow Mustard Seeds, Turmeric, Garlic Purée, Ginger Purée, Dill, Acidity Regulator (Acetic Acid)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 509kJ; 120kcal |
| Fat | 1.0g |
| - of which saturates | 0.1g |
| Carbohydrate | 24.3g |
| - of which sugars | 20.4g |
| Fibre | 1.4g |
| Protein | 1.4g |
| Salt | 1.75g |
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 4 weeks. For best before end, see cap.
Manufacturer's Address: Baxters Food Group, Fochabers, Scotland, IV32 7LD. Berzyna 81, 64-200 Wolsztyn, Poland.
Country of Origin: Scotland
