For a warming and authentic meal, Baxters Cullen Skink delivers the rich taste of a traditional Scottish fish chowder. This soup is made with hand-selected smoked haddock, Scottish potatoes, onions and fresh double cream. Enjoy it as a hearty lunch or a light supper with crusty bread, straight from the can after warming.
Smoked Haddock Soup with Potatoes and Double Cream
About this product
Creamy smoked haddock chowder. A Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from our finest smokeries.
We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special, handmade soup.
Ingredients
Water, Potatoes (19%), Smoked Haddock (Fish) (14%), Onions (7%), Double Cream (Milk) (5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Stabiliser (Polyphosphates), Parsley, Black Pepper, Spice Extract
Pack size
400 G
Cooking instructions
Hob
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place.Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days. For best before end: See end of can
Manufacturer
Baxters Food Group, Fochabers, Scotland, IV32 7LD.
