Lobster Bisque Soup with Double Cream, White Wine and French Brandy
Lobster Bisque Soup with Double Cream, White Wine and French Brandy
Flavourful Atlantic lobster and langoustine with fresh Scottish double cream and French brandy
I love the smooth sophistication of this creamy soup. A delicate mix of Atlantic lobster and langoustine combine to give it a delicious shellfish richness. Dry white wine, fresh Scottish double cream and a dash of French brandy finish this soup with a flourish.
Audrey Baxter
Mobius Loop
Table of Nutritional Information
As Sold Per 100g | As Sold Per Can | |
---|---|---|
Energy | 281kJ/ 68kcal |
1124kJ/ 272kcal |
Fat | 4.4g | 17.5g |
of which saturates | 2.7g | 10.7g |
Carbohydrate | 5.7g | 22.7g |
of which sugars | 2.7g | 10.9g |
Fibre | 0.5g | 2.0g |
Protein | 1.1g | 4.5g |
Salt | 0.38g | 1.53g |
Serves 1 |
For allergens, see ingredients in bold.
Baxters Food Group,
Fochabers,
Scotland,
IV32 7LD.
Cooking instructions: General
Please Note: All appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Hob: From Ambient
Empty contents into a saucepan and heat gently for 3-4 minutes, stirring occasionally. Do not boil.
Microwave: From Ambient
800W (3 mins 30 secs), 900W (3 mins 10 secs), 1000W (3 mins). Empty contents into a microwaveable container and cover. Heat on full power, stirring halfway through.
Can
Store in a cool, dry place.
Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days.
For best before end: See end of can
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