

Cream of Asparagus Soup
Cream of Asparagus Soup
Suitable for vegetarians
In this classic soup we've carefully selected the best asparagus for the fullest flavour & blended it with a fresh Scottish double cream base to give a deliciously smooth texture. I think the generous asparagus tip garnish provides the perfect finishing touch.
Audrey Baxter
Mobius Loop
Table of Nutritional Information
| (As Sold) Per 100g | (As Sold) Per Can | |
|---|---|---|
| Energy | 249kJ/ 59kcal |
996kJ/ 236kcal |
| Fat | 3.1g | 12.4g |
| of which saturates | 1.9g | 7.6g |
| Carbohydrate | 6.5g | 26.0g |
| of which sugars | 1.7g | 6.8g |
| Fibre | 0.4g | 1.6g |
| Protein | 1.1g | 4.4g |
| Salt | 0.8g | 3.3g |
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Baxters Food Group,
Fochabers,
Scotland,
IV32 7LD.
Cooking instructions: General
Please Note: All cooking appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Hob: From Ambient
Empty contents into a saucepan and heat gently for 3-4 minutes, stirring occasionally.
Do Not Boil.
Microwave: From Ambient
Cat D 750W - 3 1/2 mins, Cat E 850W - 3 mins.
Empty contents into a microwaveable container and cover. Stir halfway through cooking.
Can
Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days.
For Best Before End: See End of Can