Enjoy Bauli Il Panettone Classico as a festive dessert with a cup of tea or coffee. This panettone is a traditional Italian cake made with raisins and candied orange peel. It is naturally leavened and oven-baked for a soft, moist texture.
Il Panettone Classico. Net Content: 500 g.
Bauli's Panettone Classico is the Authentic Italian cake. Oven-baked and naturally leavened, it is moist and enriched with raisins and large pieces of candied fruit.
The classic recipe
I wanted to make the classic panettone even better, light as a caress, soft as snow. A soft dough with a delicate vanilla scent to share the taste of Christmas with your loved ones.
Features: Authentic Italian recipe Naturally leavened, oven-baked cake.
Ingredients: Wheat Flour, Eggs, Raisins (15,5%), Sugar, Candied Orange Peel (10%) (Orange Peels, Glucose-Fructose Syrup, Sugar), Butter (Milk), Natural Yeast (Wheat), Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Flavourings.
Nutrition (per 100 g):
| Energy | 1566 kJ |
| Fat | 14 g |
| - of which saturates | 8,4 g |
| Carbohydrate | 53 g |
| - of which sugars | 26 g |
| Fibre | 2,7 g |
| Protein | 7,4 g |
| Salt | 0,52 g |
Allergy Advice: May contain Soy, Nuts, Mustard.
Storage: Store in a dry place, away from heat. Storage Type: Ambient.
