Batchelors Super Noodles Flamin' Curry flavour is an instant noodle pot that delivers a spicy kick. Perfect for a quick snack, simply add boiling water and wait 4 minutes for a satisfying meal.
Dried noodles in a hot curry flavour seasoning with peas and red pepper.
Ingredients: Noodles (78%) (Wheat Flour, Palm Oil, Potato Starch, Acidity Regulators (Potassium Lactate, Citric Acid), Salt, Flavour Enhancer (Monosodium Glutamate), Colour (Carotenes), Antioxidant (Tocopherol-Rich Extract), Stabiliser (Potassium Carbonate), Flour Treatment Agent (Sodium Carbonate)), Maltodextrin, Wheat Flour, Maize Starch, Tomato Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5'- Ribonucleotides), Dried Peas (1%), Dried Red Pepper (1%), Salt, Sugar, Ground Cumin, Onion Powder, Ground Paprika, Chilli Powder, Garlic Powder, Yeast Extract Powder, Ground Coriander Seed, Ground Ginger, Thickener (Guar Gum), Ground Black Pepper, Flavourings, Anti-Caking Agents (Silicon Dioxide, Tricalcium Phosphate), Acid (Citric Acid), Ground Fenugreek, Dried Parsley, Sunflower Oil, Coriander Leaf Extract, Spice Extracts
Nutrition (Per 100g as prepared):
| Nutrient | Per 100g / Per Pot |
|---|---|
| Energy | 569kJ/136kcal / 1509kJ/360kcal |
| Fat | 5.7g / 15.2g |
| - of which Saturates | 2.8g / 7.5g |
| Carbohydrate | 18.0g / 47.7g |
| - of which Sugars | 1.2g / 3.2g |
| Fibre | 0.9g / 2.5g |
| Protein | 2.6g / 6.8g |
| Salt | 0.56g / 1.49g |
Features:
Allergy Advice: May also contain Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Sesame and Soya
Storage: Store in a cool, dry place. For Best Before see base of pot.
Storage Type: Ambient
Preparation and Usage: It's super simple... 1. Pour in boiling water to the fill line. 2. Leave for 2 minutes, then stir. 3. Wait 2 more minutes, stir and enjoy! Take care! Contents will be hot.
Usage: This pot contains 1 portion.
Country of Origin: Hungary
