For a quick meal, add water and milk to Batchelors Pasta 'n' Sauce Cheese, Leek & Ham and cook for 5 minutes. This low-fat pasta mix is a convenient storecupboard staple from a trusted British brand.
Dried pasta whirls in a cheese and ham flavour sauce mix with leek.
This quick cook pasta is delicious with salads, as a side dish for meat or vegetables, and it's low fat - no wonder it's a storecupboard staple. This rich, creamy cheese sauce has pieces of leek delivering delicious taste - just without the effort! This cheese, ham and leek pasta is easy to microwave or cook on the hob: just add 250ml water and 100ml milk, stir - and it's ready to serve in 5 minutes. You can also top this pasta and sauce with grated cheese and pop it in the oven as a pasta bake for a little extra indulgence!
| Per 100g As Prepared | Per 1/2 Pack As Prepared (183g) | |
| Energy | 491kJ/116kcal | 899kJ/212kcal |
| Fat | 1.8g | 3.3g |
| - of which Saturates | 0.9g | 1.6g |
| Carbohydrate | 20.1g | 36.8g |
| - of which Sugars | 3.0g | 5.5g |
| Fibre | 0.7g | 1.3g |
| Protein | 4.5g | 8.2g |
| Salt | 0.56g | 1.02g |
This pack contains 2 portions. Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredients: Pasta Whirls (79%) (Durum Wheat Semolina, Wheat Flour), Cheese Powder (5%) (Milk), Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Whey Powder (Milk), Dried Glucose Syrup, Dried Yeast Extract, Palm Oil, Dried Leek (1%), Salt, Reduced Sodium Salt (Salt, Potassium Chloride, Magnesium Chloride), Flavourings (contain Milk), Emulsifier (Pentasodium Triphosphate), Roasted Garlic Powder, Sugar, Milk Proteins, Acid (Citric Acid), Black Pepper Extract
For allergens, including Cereals containing Gluten, see ingredients in bold.
Manufacturer: UK: Freepost Premier Foods. ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Serves 1 as a tasty snack or serves 2 as part of a main meal. Boost your bowl - add cooked chicken, top with cheese & bake.
Hob: Bring 250ml water, 100ml milk (and 10g butter if you fancy) to the boil in a saucepan. Add the pack contents and stir. Boil gently and stir for 5 minutes or until pasta is tender. Remove from heat, stir and serve. Sauce will thicken on standing.
Microwave: Pop pack contents into a microwaveable bowl. Add 250ml water, 100ml milk (and 10g butter if you fancy). Cover, pierce film several times and zap for 5 mins (850W), stirring twice during cooking. Stir, cover and stand for 5 mins until sauce thickens before serving. All microwave ovens vary. This is a guide only. Take care, product is hot and may boil over. DO NOT USE IF PACK IS OPEN OR TORN.
Packaging: Sachet
Storage: Store in a cool, dry place.
