



For a quick and satisfying meal with only 97 calories per cup, Batchelors Tomato & Vegetable Cup a Soup with croutons offers a convenient snack. This vegetarian-friendly instant soup from a trusted British brand is perfect for lunch or a warm break.
Batchelors Cup a Soup Tomato and Vegetable with Croutons is a tasty and satisfying packet soup. Savour the rich, delicious flavours of sweet, juicy tomatoes, carrots and peas combined with oodles of noodles, and topped with croutons for an added crunch. Simply tip the dried soup into the cup, add boiling water, stir well and eat up. It's suitable for vegetarians and is low in fat too, with 97 calories in each serving.
| Per 100g As Prepared | Per Portion (256g) As Prepared | |
|---|---|---|
| Energy | 161kJ/38kcal | 412kJ/97kcal |
| Fat | 0.9g | 2.3g |
| - of which Saturates | 0.4g | 1.0g |
| Carbohydrate | 6.4g | 16.4g |
| - of which Sugars | 2.2g | 5.6g |
| Fibre | 0.5g | 1.3g |
| Protein | 0.9g | 2.3g |
| Salt | 0.49g | 1.25g |
Reference Intake of an average adult (8400kJ/2000kcal)
Ingredients
Tomatoes (50%), Water, Vegetables (4.5%) (Carrot, Onion, Peas), Glucose Syrup, Maize Starch, Ring Noodles (1.5%) (Water, Wheat Flour, Salt), Croutons (1.5%) (Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Palm Oil (Palm Oil, Antioxidant (Rosemary Extracts)), Salt, Yeast), Sugar, Yeast Extract, Potato Starch, Salt, Palm Oil, Flavourings, Thickener (Xanthan Gum), Garlic, Colours (Beetroot Red, Carotenes), Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Sea Salt, Acid (Citric Acid), Milk Fat, Cayenne Extract
Dietary Information
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Egg.
Preparation
4 Easy steps to soup-er tastiness
1 Empty a sachet into a cup.
2 Add 230ml of boiling water.
3 Stir well, wait a few moments.
4 Sit back and enjoy
DO NOT USE IF INNER SACHETS ARE OPEN OR TORN.
Storage
Best before end: see top of pack. Store in a cool, dry place.