Enjoy this Bastides Saucisson Sec with a glass of wine or on its own. It is a full-bodied cured sausage matured for longer to develop a strong aromatic flavour. Made in the Aveyron region of France using traditional methods and French pork.
Full bodied. This saucisson is matured for longer to develop a strong aromatic flavour. Great with a glass of wine or simply eaten on its own.
This Saucisson sec is made in the Aveyron region in France. A recipe handed down through two generations using pigs reared in France. Matured in a natural casing to develop the meaty and aromatic flavour. Using traditional methods of the region and stuffed by hand. With a satisfying meaty texture, it's a perfect addition to any charcuterie plate or picnic.
Size: 200g
Ingredients: Pork, Salt, Lactose (Milk), Dextrose, White Pepper, Sugar, Garlic, Black Pepper, Paprika, Preservative: Potassium Nitrate, Nutmeg, Lactic Fermenting Agent, Natural Pork Casing, Prepared with 163g of Pork per 100g of finished product
For allergens see ingredients in bold
Allergy Advice: May Contain Nuts; May contain Nuts
| Energy | 1856kJ |
| Energy | 447kcal |
| Fat | 36g |
| - of which saturates | 14g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 30g |
| Salt | 5.4g |
Storage: Store in a cool place. Once opened, keep refrigerated below 5°C and consume within 5 days....Do not exceed use by date....For use by date see back of pack.
Manufacturer's Address: Produced for: Winterbotham Darby, Granville House, 9 Wells Place, RH1 3AS.
Country of Origin: France; Origin: Produced in France using French pork
Recycling: Film (Plastic)
