These Bastides saucissons secs are fermented and dry cured mini pork sausages, produced in France using French pork. Each 80g pack contains 190g of pork per 100g of finished product and provides 36.2g of protein per 100g. Enjoy them as a snack or slice for a charcuterie board.
Fermented and Dry Cured Mini Pork Sausage
Size: 80g
Ingredients: Pork, Salt, Lactose (Milk), Spices, Dextrose, Sugar, Preservative: Potassium Nitrate, Edible Collagenic casing (Collagen, Water, Cellulose), Prepared with 190g of Pork per 100g of finished product, Moisture is lost during curing and maturation
For allergens please ingredients in bold
Allergy Advice: Also not suitable for customers with an allergy to Nuts due to manufacturing methods
Warnings: Warning: Choking hazard. Not suitable for children under 4.
Nutrition:
| Energy | 1981kJ |
| Energy | 477kcal |
| Fat | 36.1 |
| - of which saturates | 13.1 |
| Carbohydrate | 1.9 |
| - of which sugars | 0.6 |
| Protein | 36.2 |
| Salt | 5.5 |
Storage: Store in a cool dry place away from direct sunlight. Once opened consume within 5 days.
Manufacturer's Address: Sacor, 12200 Villefranche de Rouergue, France.
Country of Origin: France; Origin: Produced in France using French pork
