£4.53
This white miso paste brings traditional Japanese flavour to your kitchen. Packed by Bart Ingredients in the UK, it offers versatile culinary use for soups and sauces daily.
- Contains soybeans and rice fermented with salt for rich savoury notes in every single batch.
- Suitable for vegetarians with no animal-derived ingredients included in the recipe formulation.
- Store opened jar refrigerated and consume within four weeks for optimal freshness.
- Perfect for mixing with oil, dressing salads, or marinating chicken dishes effectively.
- Ideal for adding umami depth without overpowering delicate Asian-style meals or stews.
- £4.53
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Description
xVegetarian
Product Information
The earliest form of Miso (soybeans and grain, fermented with salt) is thought to originate from ancient China. Miso's salty, fermented flavour works well mixed with rapeseed oil, as a dressing, or as a marinade for chicken with a splash of soy sauce.
Nutritional Data
| Typical Values (per 100g as sold) |
|---|
| Energy 776kJ/185kcal |
| Fat 6.5g |
| of which Saturates 1.1g |
| Carbohydrates 18.7g |
| of which Sugars 8.3g |
| Protein 18.2g |
| Salt 12.28g |
Ingredients: Water, Soybeans, Rice, Salt
Allergen Information: Contains Soya
Storage: Once opened, keep refrigerated and use within 4 weeks.
Country of origin: Japan
Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH
Package type: Jar
