The dried tarragon from Bart has subtle liquorice and pine notes. It adds a bittersweet, fennel-like depth to chicken, tenderloin and fish, making it a versatile British storecupboard spice. Originally cultivated in Europe, it has been used since the Middle Ages. This British seasoning is ideal for roast dinners and sauces. Packed in the UK.
Subtle liquorice with pine notes. Originally cultivated in Europe, Tarragon became popular in the Mediterranean during the Middle Ages. This bittersweet spice with liquorice and fennel notes tastes amazing with chicken, tenderloin and fish.
