Bart Smoked Garlic Paste is a versatile condiment that brings a smoky heat to your dishes. Perfect as a marinade for lamb or to enhance sauces, this paste is made with smoked garlic puree and rapeseed oil, offering authentic British flavour.
Vegetarian
Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Our Smoked Garlic Paste adds a smoky heat to sauces, or as a marinade for roasted pepper lamb.
Country of origin: United Kingdom
| Typical Values (per 100g as sold): | |
| Energy | 942kJ/227kcal |
| Fat | 16.1g |
| - of which saturates | 1.7g |
| Carbohydrate | 15.2g |
| - of which sugars | 3.6g |
| Protein | 3.7g |
| Salt | 2.04g |
Package type: Jar
Recycling: Cap - Recycle; Jar - Recycle
Storage: Once opened, keep refrigerated and use within 3 weeks.
Ingredients: Smoked Garlic Puree (48%), Garlic Puree, Rapeseed Oil, Smoked Garlic Granules (4%), Salt, Lemon Juice Concentrated (Lemon Juice, Sulphite), Acid: Citric Acid
Allergen Information: Contains Sulphur Dioxide/Sulphites
Brand: Bart
