Add a generous pinch to slow-cooked lamb tagines, roast potatoes, and casseroles for a distinctive pine aroma. This dried rosemary from Bart brings floral, aromatic notes with a Mediterranean heritage to everyday cooking. Packed in the United Kingdom.
Floral & aromatic with pine notes.
Native to the Mediterranean, rosemary was first used for culinary purposes by the ancient Greeks and Romans. Our rosemary adds a delicious pine forest aroma to slow cooked dinners, especially lamb tagine with figs and roast potatoes.
| Size | 23g |
| Storage | Store in a dark, cool, dry place. |
| Packed In | United Kingdom |
