Bart Baharat Spice

Bart Baharat Spice Blend - Aromatic Lamb & Beef Kofta Seasoning

Elevate your lamb and beef dishes with Bart Baharat Spice, a vibrant blend of aromatic spices perfect for creating flavourful meatballs and koftas. This authentic spice mix adds a unique depth of flavour to your culinary creations, making it a must-have for any spice enthusiast.

  • Authentic British Spice Blend: Crafted with a unique combination of paprika, coriander, black pepper, cumin, and more.
  • Versatile Use: Perfect for adding depth to lamb and beef mince, ideal for meatballs, koftas, and even houmous.
  • Easy to Use: Simply add a couple of teaspoons to your mince before cooking.
  • Delicious Recipe Ideas: Discover mouthwatering recipes using Bart Baharat Spice on www.bart-ingredients.co.uk
  • High-Quality Ingredients: Made with carefully selected spices for superior flavour and aroma.
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£11.58
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£11.58
In Stock
Available From  | M&S

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Description
Description
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An aromatic and peppery spice blend that can be added to lamb or beef mince to make meatballs or kofta.
Masters of Flavour


Storage
Store in a cool dry place

Preparation and Usage
Add a couple of teaspoons to beef or lamb mince before adding chopped onion and rolling into meat balls or kofta. Perfect served on a bed of cous-cous.

Instructions
May contain traces of mustard

Recipes
Baharat Spiced Beef MeatballsServes 4Ingredients: For the meatballs: 500g beef mince, 1 onion, 4 tsp Bart Baharat Blend, 1 tsp Bart Garlic Paste, 1 lemon, 2 tbsp flour, 3 tbsp oil.For the salad: 4 tomatoes, 1/2 cucumber, small bunch parsley, small bunch coriander, olive oil, red wine vinegar.To serve: 4 flat breads, natural yoghurt, lemon.Grate the onion into a bowl, add the mince, Bart Baharat Blend, Bart Garlic Paste, a squeeze of lemon juice and season. Use your hands to mix everything together. Form 16 small meatballs.Set the oven to low and pop in the flat breads to warm. Dust a plate with seasoned flour and roll the meatballs in it to give them a thin coating all over. Heat the oil and cook the meatballs, turning regularly to brown on all sides. While the meatballs are cooking. Chop the tomatoes and cucumber into chunks, toss with the herb leaves and dress with a little oil, vinegar, salt and pepper.To serve put some salad on a flat bread top with meatballs, drizzle over the yoghurt and top with a squeeze of lemon.Also great mixed into houmous and devoured with warm flatbreads.

Package Type
Can

Other Information
Storage:Store in a cool dry place.Best Before End See SideOrigin:Produce of more than one country. Packed in the UK

Nutrition Details
Typical Values (per 100g as sold):
Energy 1380kJ/333kcal
Fat 13.7g
of which Saturates 3.3g
Carbohydrates 18.5g
of which Sugars 3.4g
Protein 13.7g
Salt 0.09g

Ingredients
Paprika, Coriander, Black Pepper (10%), Cumin, Cinnamon, Cayenne Pepper, Cloves, Nutmeg, Cardamom

Dietary Information
May Contain Mustard
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