Indulge in the rich, full-bodied flavour of Barossa Valley Estate Cabernet Sauvignon, a premium Australian red wine crafted from carefully selected grapes.
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Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth may be required upon delivery.
Wine of Australia
Our wines capture the distinctive elegance, finesse and vibrant fruit flavours of one of the world's most celebrated wine regions.
Welcome to the Barossa Valley.
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites.
Produced by:
Barossa Valley Estate Pty Ltd,
Seppeltsfield Road,
Barossa Valley,
SA.
Country of origin: Australia
Wine of Australia
Bottle
Alcohol by volume: 13.5%
Serving suggestion: Fragrant black plum, fresh berry fruits and cinnamon spice, leading to a silky cocoa centre
Region of origin: South Australia
Agent: Delegat Europe Ltd.
Grape variety: Cabernet Sauvignon
Producer: Barossa Valley Estate Pty
Winemaker: Michael Ivicevich
Wine colour: Red
Type of closure: Screwcap
Storage instructions: To enjoy this wine at its best, drink within of purchase.1 year
History: Our home - the Barossa Valley. We live in the heart of it. A small, beautiful place tucked on the southern edge of Australia. We started making wine here in 1985. We respect and celebrate the rich history of the Barossa Valley and are proud to be a part of it. We capture the heritage of the Barossa Valley and bring it to today. We take all that we have learnt to create exciting wines from the Barossa Valley - wines capturing the distinctive elegance, finesse & vibrant fruit flavours of this special place.
Regional information: Small in size, the Barossa Valley is nestled on the southern edge of Australia has become one of the world¹s great wine regions.
Along the foothills of the Barossa Valley, a tapestry of ancient friable red clay loams combine with a warm and dry climate to create a unique environment for vines to develop fruit that has a vibrancy and depth of flavour like nowhere else on earth.
Vinification: Fruit of exceptional varietal intensity, tannin profile and brilliant colour. Vineyard blocks harvested and vinified separately. Fruit was fermented at controlled temperatures for up to 7 days to retain the elegant, vibrant varietal characters and soft tannin structure. Upon completion of fermentation, wine was racked and underwent malolactic fermentation. It was then aged for 12 months in French oak barrels to impart a softness and texture, and enhance bouquet, varietal character, elegance and structure.
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