Experience the Baron De Guers Picpoul de Pinet, a crisp French white wine made from 100% Piquepoul grapes. This wine offers zesty citrus and subtle minerality, perfect for pairing with seafood and light dishes.
The Baron De Guers Picpoul de Pinet is a crisp, refreshing French white wine made from 100% Piquepoul grapes grown on coastal terraces overlooking the Thau lagoon. Expect zesty citrus, subtle minerality, and a clean finish that pairs beautifully with oysters, shellfish, and light dishes.
This wine is a favourite for its easy-drinking charm and ability to transport you to a Mediterranean lunch by the sea in the South of France, an area known for its seafood, sea breezes, and laid-back lifestyle.
Made by Cave de Pomérols, a member-owned, democratically run co-operative rooted in the Languedoc region, this wine is a testament to sustainable farming and community values. Focused on collective benefit, and proud of its roots in the Languedoc region. Since 1932, the co-operative has grown into a modern, quality-driven producer with a deep connection to the land and the people who farm it.
Cool fermentation locks in its vibrant character, making it a go-to for warm days and seafood feasts.
Dietary Information
Manufacturer
Bottled by: Les Costières de Pomérols, 34810 Pomérols, France.
Preparation
This pairs perfectly with seafood, fish or salads.
Country of Origin
France
Serving suggestion
A zesty fragrant wine that offers plenty of fresh citrus, green apple and mineral flavours
| Alcohol by volume | 12.5% |
| Alcoholic content | 9.4 units |
| Region of origin | Languedoc-Roussillon |
| Grape variety | PIQUEPOUL |
| Producer | Les Costiéres de Pomerols |
| Wine colour | White |
| Type of closure | Screwcap |
| Vinification | Made from grapes grown around the town of Pomerols, in the Languedoc region of Southern France, from vineyards overlooking the Mediterranean sea. |
