Enjoy the classic taste of Italy with Barilla Spaghetti n.5, perfect for creating authentic pasta dishes. Made with simple, high-quality ingredients, this pasta is a culinary staple for families and chefs alike.
Recyclable: Pack.
May Contain: Mustard, Soya. Contains: Wheat.
500 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ/kcal | 1521/359 | 1217kJ/287kcal |
| Fat g | 2,0 | 1,6g |
| of which: saturates g | 0,5 | 0,4 |
| Carbohydrate g | 71,0 | 57,0 |
| of which: sugars g | 3,5 | 2,8 |
| Fibre | 3,0 | 2,4 |
| Protein | 13,0 | 10,0 |
| Salt | 0,01 | 0,0 |
| ⁽¹⁾RI = Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
| The package contains approximately 6 servings of 80g |
Store in a cool and dry place.
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Spaghetti looks like small pieces of string, from the Italian word ""spago"". Its popular shape makes it suitable for almost any pasta sauce, whether it's oil, dairy, or tomato-based. Make fresh seafood dishes like a Spaghetti Marinara, or pair it with a Pomodoro sauce and your favourite meat or vegetables. Barilla Spaghetti cooks in just 9 minutes. Simply bring water to a boil in a large pot, add the Spaghetti, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 9 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve the Spaghetti immediately with your favourite Barilla sauce.
Durum Wheat Semolina Pasta
Ambient
Durum Wheat Semolina , Water .
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