Barilla Linguine is a durum wheat semolina pasta made with just two simple ingredients for an authentic Italian taste. It originates from the Liguria region, where linguine is traditionally paired with seafood. Cook it in boiling salted water for 9-10 minutes to serve with your favourite sauce.
Durum wheat semolina pasta
About this product
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Barilla Pasta Classic Linguine originated in the Liguria region of Italy, and 'linguine' actually translates to 'little tongues' in Italian. Liguria is situated next to the sea, so linguine is often paired with seafood.
Barilla Pasta Classic Linguine cooks in just 9-10 minutes. Simply bring water to a boil in a large pot, add the Linguine, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic 'al dente' pasta, boil uncovered, stirring occasionally for 9-10 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve the Linguine immediately with your favourite Barilla sauce.
Ingredients
Durum Wheat Semolina
Pack size
500 G
Preparation and usage
Cooking time: 10 minutes.
Other Allergen Info
May contain traces of Soy and Mustard.
Storage
Store in a cool and dry place.
Brand details
Euro Food Brands, Kimbell Mews, Boughton, NN2 8XB, UK.
