Barilla Lasagne Sheets are made from high-quality durum wheat semolina and water. These no-boil pasta sheets simplify lasagne preparation by eliminating the boiling step. Simply layer and bake at 180°C for 20 minutes for an authentic Italian dish.
Durum Wheat Semolina Pasta
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste.
Today, Lasagne is better known as the popular Italian dish made with layers of minced meat, cheese, and tomato.
Use Barilla's Lasagne sheet to make this much-loved Bolognese variation or mix it up and make your own creation with Barilla Arrabbiata, Barilla Basilico or Barilla Pomodoro sauce.
Barilla Lasagne sheets do not require boiling before baking, simply preheat oven to 180°C, create your ideal layers and bake for 20 minutes. Cool for 10 minutes and serve.
Nutrition
| Per 100g | Per 42g serving | %RI | |
|---|---|---|---|
| Energy kJ/kcal | 1521/359 | 639/151 | 8% |
| Fat | 2.0g | 0.8g | 1% |
| - of which Saturates | 0.5g | 0.2g | 1% |
| Carbohydrate | 71.2g | 29.9g | 12% |
| - of which Sugars | 3.5g | 1.5g | 2% |
| Fibre | 3.0g | 1.3g | - |
| Protein | 12.5g | 5.3g | 11% |
| Salt | 0.013g | 0.05g | 0% |
^(1)42g = example of a serving. The package contains approximately 12 servings
^(2)RI = Reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients
Dietary Information
May contain traces of Soy and Eggs.
Manufacturer
Barilla G. e R. Fratelli, Società per Azioni, Via Mantova 166, 43122 - Parma, Italy.
Packaging
Box
Storage
Store in a cool dry place.
