For a quick Italian dinner, preheat your oven to 180°C and layer Barilla lasagne sheets directly with sauce and filling. There is no need to boil the pasta, simply bake for 20 minutes, cool for 10 and serve. These sheets are made from just durum wheat semolina and water, continuing a recipe used by Barilla for over 140 years.
Durum Wheat Semolina Pasta
About this product
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's Collezione Lasagne gets its name from the Romans, who created the well-known wide flat sheets of pasta. Today, Lasagne is better known as the popular Italian dish made with layers of minced meat, cheese, and tomato.
Use Barilla's Lasagne sheet to make this much-loved Bolognese variation or mix it up and make your own creation with Barilla Arrabbiata, Barilla Basilico or Barilla Pomodoro sauce.
Barilla Lasagne sheets do not require boiling before baking, simply preheat oven to 180°C, create your ideal layers and bake for 20 minutes. Cool for 10 minutes and serve.
| Ingredients | Durum Wheat Semolina, Water |
| Pack size | 500 G |
| Other Allergen Info | May contain traces of Soy and Eggs. |
| Storage | Store in a cool dry place. |
| Manufacturer | Barilla G. e R. Fratelli, Società per Azioni, Via Mantova 166, 43122 - Parma, Italy. |
| Recycling | Whole Packaging. Recyclable |
