£7.00
Barilla Gluten Free Tagliatelle maintains the traditional flat ribbon shape, inspired by historic culinary stories. This pasta is crafted from a carefully selected blend of corn and rice. It delivers the satisfying taste and texture expected from classic Barilla pasta.
- Made from a blend of corn and rice ingredients.
- Features the classic long, flat ribbon shape.
- Cooks quickly in approximately 7 minutes.
- Pairs well with rich sauces like blue cheese and mushroom.
- A reliable option for your favourite gluten free pasta dishes.
Enjoy this versatile pasta with nearly any sauce combination you prefer.
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Description
xBarilla Gluten Free Tagliatelle stays true to tradition with long, flat ribbons of pasta that are believed to have been inspired by the hair of Lucrezia Borgia and then dedicated to her by a poetic chef on the day of her wedding to Alfonso d'Este. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tagliatelle cooks in just 7 minutes. Simply bring water to a boil in a large pot, and add the Tagliatelle along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 7 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, itâs made from white and yellow corn and brown wholegrain rice with non-GMO ingredients.
Product informationBarilla Gluten Free Tagliatelle stays true to tradition with long, flat ribbons of pasta that are believed to have been inspired by the hair of Lucrezia Borgia and then dedicated to her by a poetic chef on the day of her wedding to Alfonso d'Este. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce.
Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love.
Barilla Gluten Free Tagliatelle cooks in just 7 minutes. Simply bring water to a boil in a large pot, and add the Tagliatelle along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 7 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, its made from white and yellow corn and brown wholegrain rice with non-GMO ingredients.
Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love.
Barilla Gluten Free Tagliatelle cooks in just 7 minutes. Simply bring water to a boil in a large pot, and add the Tagliatelle along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 7 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, its made from white and yellow corn and brown wholegrain rice with non-GMO ingredients.
Barilla Gluten Free Tagliatelle is certified gluten free, Specifically formulated for people intolerant to gluten, Made with a blend of corn and rice, this pasta contains no GMO ingredients, Produced on a dedicated gluten free line for a pasta the whole family can enjoy, Made with the highest quality ingredients for perfectly ?l dente\ pasta every time, Cooks in just 7 minutes, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta
Suitable for vegetarians
Preparation and Usage
Cooking time: 7 min.
Package Type
Box
Other Information
Full Product Name:
Gluten-Free Pasta Made of White Corn, Yellow Corn and Brown Rice.
Storage:
Store in a cool and dry place.
Usage:
4 Servings
Importer:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.
Additional Information:
Crossed Grain Symbol - IT-110-014
Gluten-Free Pasta Made of White Corn, Yellow Corn and Brown Rice.
Storage:
Store in a cool and dry place.
Usage:
4 Servings
Importer:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.
Additional Information:
Crossed Grain Symbol - IT-110-014
Brand
Barilla
Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.
Manufacturer
Barilla G. e R. Fratelli,
Societ per Azioni,
Via Mantova 166,
43122, Parma,
Italy.
Societ per Azioni,
Via Mantova 166,
43122, Parma,
Italy.
Return To Address
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.
For UK & Ireland:
To contact Barilla: www.barilla.com
1 Kimbell Mews,
NN2 8XB.
For UK & Ireland:
To contact Barilla: www.barilla.com
Typical Values100g75g()%RI() /75g
| Energy kJ | 1540 | 1155 | 14% |
| Energy kcal | 363 | 272 | 14% |
| Fat g | 1,5 | 1,1 | 2% |
| of which saturates g | 0,7 | 0,5 | 3% |
| Carbohydrate g | 79,6 | 59,7 | 23% |
| of which sugars g | 0,6 | 0,5 | 1% |
| Fibre g | 1,7 | 1,3 | |
| Protein g | 6,9 | 5,2 | 10% |
| Salt g | 0,002 | 0,002 | 0% |
| 75g() = The package contains approximately 4 servings | |||
| ()RI = Reference intake of an average adult (8400 kJ/2000 kcal) |
Typical Values100g75g()%RI() /75g
| Energy kJ | 1540 | 1155 | 14% |
| Energy kcal | 363 | 272 | 14% |
| Fat g | 1,5 | 1,1 | 2% |
| of which saturates g | 0,7 | 0,5 | 3% |
| Carbohydrate g | 79,6 | 59,7 | 23% |
| of which sugars g | 0,6 | 0,5 | 1% |
| Fibre g | 1,7 | 1,3 | |
| Protein g | 6,9 | 5,2 | 10% |
| Salt g | 0,002 | 0,002 | 0% |
| 75g() = The package contains approximately 4 servings | |||
| ()RI = Reference intake of an average adult (8400 kJ/2000 kcal) |
Ingredients
White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono-and Diglycerides of Fatty Acids
Allergen Information
Free From Gluten
Dietary Information
Gluten free
