Matcha has been enjoyed throughout Japan since it was introduced in the 12th century, and its preparation has remained largely unchanged in the centuries since. Sayuri’s premium whisk – or chasen – is not just an essential tool for creating frothy matcha, but a work of art; handmade by artisans in Ikoma Takayama, its sturdy handle and 60 intricate prongs are carved from a single piece of bamboo.
Made in China
Matcha has been enjoyed throughout Japan since it was introduced in the 12th century, and its preparation has remained largely unchanged in the centuries since. Sayuri’s premium whisk – or chasen – is not just an essential tool for creating frothy matcha, but a work of art; handmade by artisans in Ikoma Takayama, its sturdy handle and 60 intricate prongs are carved from a single piece of bamboo.
This simple tool dates back over 500 years to the Muromachi era.
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